4. Dry Age
14 days of carcass hanging in cooler. This is natural process of tenderizing, enhancing the flavor.
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- On Sale
- ground
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- tail
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- stew
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- shreded
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- rib
- bundle
- variety
Weekly Beef Bundle
-changes weekly, variety of beef cuts
Weekly Combo Bundle
-variety of beef and pork cuts value of $75
weekly Steak Bundle
-beef steaks only value of $100