4. Dry Age
14 days of carcass hanging in cooler. This is natural process of tenderizing, enhancing the flavor.
- All
- On Sale
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- shreded
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- variety
Beef Stick Bee Sting
-1oz.
Beef Stick Honey BBQ
-1oz. pkg
Beef Stick Nitrate Free
-1oz. pkg
Beef Stick Orginal
-1 oz.