2. Pasture Raised - Grain Finished
Calves are raised with the cows in the pastures for 8 months. Then weaned from cow and moved to other pastures for another 5-6 months with supplements. Then moved to the full feed area.
At weaning they are vaccinated for respiratory diseases, if given any antibiotics are given they are pulled from the retail program.
- All
- On Sale
- ground
- hamburger
- Roast
- Ribs
- organ
- heart
- tail
- bones
- marrow bone
- brisket
- boneless
- fajita
- little steaks
- fillet
- patty
- strip
- steak
- tenderized
- chicken fry steak
- cube
- thin cut
- philly
- picanha
- sirloin cap
- bone - in
- chunks
- tips
- sirloin
- skirt
- soup bone
- bones with meat
- stew
- tallow
- hot dogs
- chopped brisket
- shreded
- bbq
- beef stick
- summer sausage
- rib
- bundle
- variety
Arm Roast
Bone-in 2.5# average
Baby Back Rib
-full rack
Beef Back Ribs
full rack 1.5# average
Beef Stick Bee Sting
-1oz.
Beef Stick Honey BBQ
-1oz. pkg
Beef Stick Nitrate Free
-1oz. pkg
Beef Stick Orginal
-1 oz.
Brisket Flat
-Flat
Chuck Roast
-avg. wt. 3#
Eye of Round
-Boneless
Fajita
-Julian style sliced avg. wt.1#
Fillet Steak
-2 steaks per package
Flank Steak
- avg. wt. 1.75# whole
Ground Beef
-1# avg pkg.
$5.80 /lb.
Avg. 1 lb.
Ground Beef Patties
-4 patties per pkg. avg. 1/3# each
Heart
-whole
Hot Dog
-6 per pkg
KC Strip Steak
-2 Steaks per pkg
Liver
-sliced
Marrow Bones
-no meat
Minute Steak
-4 pieces tenderized
Oxtail
-2# average
Philly Steak
-1# avg pkg.
Picanha Roast
-boneless
Pike Peak Roast
boneless
$8.15 /lb.
Avg. 2.5 lb.
Porterhouse Steak
1" thick 1 per pkg
Rendering Fat
-medium size pieces 3# pkgs avg.
Ribeye Steak
1" thick 2 per pkg Boneless
Rump Roast
Boneless avg. 3#
$8.15 /lb.
Avg. 2.25 lb.
- Prev
- Next