2. Pasture Raised - Grain Finished
Calves are raised with the cows in the pastures for 8 months. Then weaned from cow and moved to other pastures for another 5-6 months with supplements. Then moved to the full feed area.
At weaning they are vaccinated for respiratory diseases, if given any antibiotics are given they are pulled from the retail program.
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- On Sale
- ground
- hamburger
- Roast
- Ribs
- organ
- heart
- tail
- bones
- marrow bone
- brisket
- boneless
- fajita
- little steaks
- fillet
- patty
- strip
- steak
- tenderized
- chicken fry steak
- cube
- thin cut
- philly
- picanha
- sirloin cap
- bone - in
- chunks
- tips
- sirloin
- skirt
- soup bone
- bones with meat
- stew
- tallow
- hot dogs
- chopped brisket
- shreded
- bbq
- beef stick
- summer sausage
- rib
- bundle
- variety
Sirloin Steak
-1" thick 1 per pkg boneless
Sirloin Tips
Boneless avg. 1# pkg
Skirt Steak
-whole
Smoked Chopped Brisket
-2# pkg.
Smoked Chopped Brisket w/ BBQ Sauce
-2# pkg.
Soup Bone
Bones with meat
Stew
-small chuncks
Summer Sausage
-1# log
T Bone
-Bone-in 2 per pkg. 1" thick
Tongue
-whole
Tri Tip Raost
-whole boneless
Weekly Beef Bundle
-changes weekly, variety of beef cuts
Weekly Combo Bundle
-variety of beef and pork cuts value of $75
weekly Steak Bundle
-beef steaks only value of $100
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